The Southern's 2nd Annual Fall Pig Roast

The Southern's 2nd Annual Fall Pig Roast
Saturday, November 5, 2011
2 pm - 6 pm
Featuring Pigs by our Chef in Residence John Manion and guest Chef Rob Levitt of Butcher & Larder.
$40 includes as much swine, sides and Shiner Bock as you'd like. Get your tickets while they last!