The end of the summer means the dawn of a new era. We give you two new debuts: our new Head Chef, Eric Michael and our newest beer partner, 4Hands Brewery. The Chef has prepared a four course menu to compliment the beers for 4Hands, who will be here to cheers you along the way.
4Hands Brewery teamed up with Chef Eric to give you the most complimentary of their beers to Chef Eric’s fine Southern cuisine. Follow @4HandsBrewery and @TheSouthernChi on Twitter for more updates, and view the menu below:
Amuse Bouche: Chilled Peach Soup, Peach-Poblano Relish, with 4Hands Single Speed Session Foam
First Course:
Pan Seared Gulf Shrimp, Tasso Ham Creamed Corn, Okra, Pickled Serrano, Yukon Frites, Crystal Beurre Blanc with 4Hands Contact High
Second Course:
Pork Cheek Risotto
Ale Braised Pork Cheek, Barley Risotto, 15 Minute Quail Egg, Tuscan Kale, Pecorino Romano with 4Hands Reprise Red Ale
Third Course:
Cast Iron Strip Steak, Beer Battered Crispy Shallot, Root Vegetable Salad, Smoked Wild Mushroom, "Beer"naise with 4Hands Chocolate Milk Stout
Dessert Course: Stone fruit bread pudding with citrus crème angel aisle, beer soaked raisins, sweet potato granola and morning glory